Gallery
Smoke, flame and the table
A few evenings at Brasa, from the first log on the hearth at two in the afternoon to the last glass at the counter.
[ The grill ]
[ 45 days aged ]
[ The pass, 20:30 ]
[ The cellar ]
On Instagram
Follow the fire
The daily board, new arrivals from the farms and the odd look behind the scenes in the woodyard.